Limetten-Erdnuss-Hähnchen
main course · Asian-inspired
Quick lime and peanut chicken with spring onions, rice, and a sweet-savory sesame sauce.
Added May 16, 2026
Prep time
45 min
Cook time
20 min
Servings
4 servings
Ingredients
1× yields 4 servings
500 g chicken breast, cut into bite-size cubes
1 tbsp curry powder
1 tsp chili flakes
1 tbsp starch
5 whole spring onions, thinly sliced
1 whole lime, zested and juiced
400 g rice
2 tbsp roasted sesame oil
2 tbsp honey
2 tbsp soy sauce
2 tbsp peanut butter
2 tbsp water, optional
1 tbsp neutral oil, for frying
Notes
Add a little extra water if the peanut sauce becomes too thick. For extra heat, serve with a drizzle of chili oil if desired.
Preparation
1
Rinse the rice well, then cook it according to package directions.
2
Combine the chicken with , , and , then let it sit for about 30 minutes.
3
Stir together , , , and until smooth. Add if the sauce is too thick.
4
Heat in a large pan and brown the chicken until lightly cooked through.
5
Add the sauce, , and the lime juice to the pan and let everything simmer briefly until slightly reduced.
6
Stir in and toss once more. Serve hot with the rice.
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