Bunter mediterraner Nudelsalat
salad · Mediterranean
Ein leichter mediterraner Nudelsalat mit Rucola, getrockneten Tomaten, Mozzarella und Pinienkernen.
Added May 16, 2026
Prep time
10 min
Cook time
10 min
Servings
4 portions
Ingredients
1× yields 4 portions
Für den Salat
1 packet Chefkoch x Ostmann Gewürzsalz für Nudelsalat
250 g Nudeln, z. B. Farfalle
50 g Pinienkerne
25 g Rucola
100 g getrocknete Tomaten in Öl
125 g Mozzarella
Für das Dressing
5 EL Olivenöl
3 EL Balsamico
1 TL Senf
1 TL Honig
Test
two Dose Tomaten, gehackt
Notes
The spice blend adds the main seasoning, so taste before adding any extra salt. The salad can be served slightly chilled or at room temperature.
Preparation
1
Cook the according to package directions, then drain well. Whisk together , , , , and , then toss with the drained .
2
Cut the and into pieces. Toast the in a skillet, then mix them with the and into the pasta.
3
Fold in the chopped at the end and serve.
4
Enjoy!
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