Pumpkin Spice Latte Cake
Dessert · American
A soft, moist pumpkin spice cake soaked with sweet, spiced espresso milk and topped with espresso cream cheese frosting.
Added Oct 4, 2026
PrepPrep time
25 min
CookCook time
35 min
ServingsServings
1 (9x13-inch) cake, about 12 servings
Ingredients
1× yields 1 (9x13-inch) cake, about 12 servings
Cake
1 3/4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 1/2 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1/2 tsp fine salt
1 cup vegetable oil
1 cup light brown sugar, packed
1/2 cup granulated sugar
3 large eggs
1 cup pumpkin purée
1/4 cup whole milk
1 tsp vanilla extract
Espresso Soak
1/2 cup strong espresso or very strong brewed coffee, cooled slightly
1/4 cup whole milk
2 tbsp granulated sugar
1/4 tsp ground cinnamon
1/4 tsp pumpkin pie spice
Frosting
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
2 tsp instant espresso powder
1 tsp vanilla extract
1/4 tsp fine salt
Notes
Storage: Cover and refrigerate leftovers for up to 5 days. Bring slices to room temperature before serving for the best texture. Substitutions: Use decaf espresso or strongly brewed coffee if you prefer less caffeine. Variations: Add a light dusting of cinnamon on top, or garnish with shaved chocolate or toasted pecans. Serving tip: This cake tastes even better after the soak has had time to settle, so it’s a great make-ahead dessert.
Preparation
1
Heat the oven to 350°F. Grease and line a 9x13-inch baking pan with parchment paper.
2
Whisk , , , , , and in a bowl.
3
In a large bowl, whisk , , , , , , and until smooth.
4
Add the dry ingredients to the wet ingredients and mix just until no flour streaks remain. Spread the batter evenly in the pan.
5
Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes.
6
Whisk , , , , and together until the sugar is mostly dissolved.
7
Poke the warm cake all over with a skewer or fork, then slowly spoon or pour the soak over the top. Let the cake cool completely.
8
Beat and until creamy. Add , , , and and beat until light and fluffy.
9
Spread the frosting over the cooled cake. Chill briefly to set, then slice and serve.
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